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MEAT
Lamb in a pistachio crust
A truly unexpected and succulent dish
American Ribs
The American BBQ classic
Italian Ribs
Few ingredients but well measured
Asado
A simple dish that will surprise you
Braised beef in beer
Dish created in collaboration with the Tartavalle Craft Brewery
Cotechino
A winning choice.
Cuberoll
The steak par excellence Possibility to choose the type of meat
Hamburger
A single concept for thousands of possible combinations
Lomo al trapo
An exceptionally good fillet cooked in cotton and salt
Picanha
A South American cult
Porchetta
A dish for true connoisseurs
Pulled Pork
The American sandwich
Sausage Sandwich
A sandwich like you've never eaten before.
Smoked Sausages
Cherry wood smoked salami for an exceptional aroma.
Tomahawk
A cut for true carnivores
Smoked Vitel Tonné
A whole new flavor.
Stuffed capon
An idea for Christmas lunch
Belly 12-7-3
Pork belly salted for 12 hours, cooked for 7 hours at low temperature, grilled for 3 minutes.
Lamb shoulder
For true connoisseurs
Beef Ribs
An always welcome classic
Goat Ribs
An original dish
Beef Rocher
An explosion of goodness
Messinesi
Delicious sirloin skewers suitable for any occasion
Mushrooms & Bacon
Mushrooms stuffed with fresh robiola cheese and wrapped in a crispy bacon wrap
Bacon roses
Tasty and fun dish
Crispy Bacon
Cric Croc under the teeth
Glazed Chicken Wings
A classic that has become a cult
Mondeghili
A reinterpretation of the traditional Milanese meatball
Bruschetta with Sasaka
Friulian Sasaka, Dill and Lemon Zest
Crostini with bacon and scamorza cheese
An explosion of flavor
Finger ribs
Tender boneless ribs
FISH
Needlefish
The true taste of the sea
Eel marinated with lemon and bay leaves
Tradition on the table
Royal sea bream
The fish par excellence
Salmon in a plate
salmon fillets in a cedar plate flavored with lemon
Rainbow trout fillet in cedar plate
Juicy like you've never tasted before
Seared octopus with potatoes and Worcestershire sauce
Not your usual fish salad
Featured
Anglerfish
Monkfish with crispy bacon, Lambrusco reduction, and yellow pepper gazpacho
Stewed eel
A classic of popular tradition
Salmon crostini with flavored butter
We get the best out of fresh salmon
BBQ Oysters
A dish to amaze your guests
Bacon-Wrapped Shrimp
Succulent Porto Santo Spirito prawns wrapped in crispy bacon
Breaded anchovies
The sea under your teeth
VEGETABLES
Black Cabbage Chips
A curious appetizer that creates interest
Barbecue Egg
Smoked hard-boiled egg served with anchovies and edible flowers
Roasted cherry tomato cream
Have you ever tried a barbecued cream?
Roasted cherry tomatoes
A concentrate of flavour
BBQ Onions
Taste and sweetness
Sweet Potatoes
with mustard cream, shallots, fresh cilantro, maple syrup, and chopped pistachios. A success!
Vegan
Two-Tone Eggplants
Want to add some color to your table?
Vegetarian
Biological
Dehydrated dandelion
Dried dandelion with balsamic vinegar cream and parmesan cheese
Grilled asparagus
A side dish that goes well with many dishesVegan
OTHER
Camembert
A piece of Normandy
Morel Soufflé
A seasonal dish for the most refined palates
Fig flower
Grilled Fiorone fig with seasoned coppa, fresh cheese and thyme
Asparagus and Bacon
Bassano white asparagus wrapped in tasty bacon
Bruschetta with Vignarola
Bruschetta with burnt wheat bread, broad beans and peas, burrata, a Cantabrian anchovy and lemon zest
Crostini with goat cheese
Soft goat cheese and walnuts
Ennobled Tomino
Classic tomino with a little upgrade
Pizza
One name for infinite variations
Snail
A dish for those who dare
GAME
Wild boar fillet
A dish in contact with nature
Wild boar shoulder
A return to the origins
Goose breast
For the most demanding palates
SWEETS
BBQ Banana
Always gets attention
Far Breton
A little piece of Brittany
Cheesecake
Everyone's asking the same question: asked at the barbecue? Well, yes.
Baked apples with cereals and honey
Excellent as a start or end to the day
Roasted chestnuts
Autumn in your hands
Grilled Pineapple
With ice cream, with caramel, with chocolate...
Apple pie
A classic but never banal
Pear and Saffron Bundt Cake
Another level of cake
Wine-glazed pears
Perfect in the autumn months
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