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Let's have a barbecue
with an extra spark
Il Sole 24 ore
“[...]They are not self-starting entrepreneurs. From a pure restaurant business, they quickly evolved into consulting services and collaborations with major companies and Michelin-starred chefs[...]”
LuxLife Award
“[...]Since 2015,
their goal has been to add that extra spark to every event they organize, creating unforgettable events and unbeatable flavors thanks to their barbecue.[...]”
The Corriere della Sera
“They started with a home barbecue and in two years they managed to serve the Sultan of Brunei on holiday at Alpe di Siusi [...]”
The Golosario
“The challenge is to taste the classics of Italian cuisine cooked directly on the barbecue [...] the result surprises us with a pleasant and unexpected aroma”
Cooking MagZ
"Let's unleash our creativity! They elevate the quality of a highly regarded cooking method to the highest level, one that's more than just barbecue!
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