Our idea of BBQ
The old-fashioned grill is being replaced by new techniques, where the science of barbecue combines with gastronomic culture to create a new and unique culinary experience that doesn't forget its roots.
The site aims to spread the technical and culinary knowledge of barbecue to give everyone the opportunity to experience moments of serenity among people passionate about this extraordinary instrument.
Our mission :
To take barbecue to the next level, make it accessible to everyone and be the benchmark in this field.
A 10-year long story
2014
Our business , BBQ Olympic, was born from a group of people who love good company, united by a passion for good food, and curious to explore the potential of BBQ cooking.
2017
2020
The business continues to grow : from organizing events and courses alone, BBQ Olympic begins to collaborate with the major BBQ companies in Italy .
2022
Just before the pandemic broke out, the YouTube channel was launched and within a few months it reached thousands of BBQ enthusiasts.
BBQ Olympic becomes the most followed barbecue events company on social media in Italy.
2023
BBQ Olympic becomes BBQ Spark . A profound transformation and extensive relaunch kick off the rebranding project that marks a new beginning. By embracing change and focusing on the future, we embark on a new, exciting and challenging journey.
A spark that never goes out
A short, international name, as crackling as its meaning in Italian, " spark " is in fact the spark, or rather the natural element that gives rise to fire and therefore to the barbecue.
The spark, in addition to symbolising the passion for barbecue, also represents, in a broad sense, that creative spark and the illumination of new ideas that have always characterised our activity .
Meet the Team
A close-knit, passionate, and competent team, ready to overcome every challenge with enthusiasm and mastery.
John
The youngest , Giovanni is the team's engineer thanks to his organizational skills and precision in coordinating activities . His innovative nature is essential for always bringing new ideas .
Victor
Vittorio is the creative force of the team, experimenting with new dishes and original pairings. In the kitchen, he has the final say. His wisdom is crucial to keeping the group on track.
Claudio
Claudio is the team's technician; his culinary experience and gastronomic culture are essential. He 's always researching new cooking techniques and processing methods.
Partners
